on the request of my best bud in Nofo (shout out to Marika C!!!!!! I MISS U GURL) I will now do an entire post about food.
OMG FOOD. SO GOOD. SO UNHEALTHY. SO WONDERFUL.
to illustrate what I am talking about, here is a picture of the Japanese food pyramid:
this is basically what I eat everyday. tons of white rice, soba noodles or udon. some pickles or deep fried veggies to accompany them. Lots of fish and eggs at every meal as the main course. no dairy and fruit in moderation. vegetables are not even included here. The Japanese version of vegetables is either deep fried or pickled, so basically awesome. Because we are living in dorm, the program gives us a generous food stipend so we can go out to eat for every meal.
AND WE DO. its more food than I have ever eaten in my entire life and its SO good.
I still do not have a favorite dish, but some of the local specialties are pretty awesome. Here are a few of my favorites.
sushi and udon lunch specials for 10 bucks
nishiki market that is full of beautiful candy like this...
and this..... its always an adventure. A great place to go for lunch as long as you don't mind not knowing what on earth you are eating.
okonomiyaki: grilled cabbage in a batter with seafood or meat, smothered in teriyaki sauce and mayonnaise.
this thing.
which we plan on eating as a part of our final hurrah before leaving kyoto.
green tea flavored soba, the specialty of Uji.
anything flavored ice cream, but especially green tea.
tofu tofu tofu. especially Arashiyama tofu, that is though to be the best in the world.
so yes. These are the meals I have known and loved. There are many others too, but these are a few that have photos and were also awesome.
Another great thing about modern Kyoto is that the locals love something called "bakery pilgrimage" where you walk between multiple bakeries all day and sample a different treat at each stop.
this is first on the bucket list for this coming weekend.
for now sleep, and I will catch you all up on last week's Kyoto adventures when I wake up.